Chocolate-Espresso Brownies

Ingredients

• 1 bag of protein fondant cake
• 50 ml of water
• 3 tbsp. strong espresso coffee
• 1 tablespoon of vanilla extract
• 1 tablespoon of cocoa powder without sugar

 

Preperation

Preheat the oven to 350 degrees.

Meanwhile mix all the ingredients together.

Place mixture in two small silicone or metal muffin cups sprayed with a « PAM » style cooking nonstick.

Cook 10 to 12 minutes.